Who would have thought that two simple foods with their own rights, would one day overlap and lead to become a roaring success as modern and national food franchise outlets, as well as one that was more popular than all take-away food
Whether a health-driven decision or just a preferred choice, this wonderful mixture of potato chips and fish dates from the 1800s and maybe even before.
The population is increasing and along with the increasingly busy life of the community, there are many people who don’t want to cook after working all day. The alternative is to visit fast food outlets.
The demand for fast food is very strong but the market is saturated and one must be aware that feeding people is not an easy career choice. Selling food is definitely one of the oldest forms of trade, and it will never go out of style! Fish and chips shops have existed since the late 19th century.
Some small excerpts from the book Albert Jacks, which makes a good reading for any food lover or food lover.
Fish is a staple food for many people; chips are a staple food for many people – this same franchise store combination.
Fish fried in batter was originally a Jewish dish, which became increasingly popular in the eastern tip of London where many Jews settled during the nineteenth century. Even Charles Dickens refers to the fish warehouse that was fired at Oliver Twist (1839) and Henry Mayhew in his epic survey in London (1851-62), estimated to have been around three hundred fried fish sellers in the city.
“Peeled” fries go back even further. Previously, the most popular form of potato-based fast food was baked potato. But in the nineteenth century, the taste for chips spread, especially in Scotland and in northern …
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